Whisk dry ingredients: Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend (I use about 1 1/4 tsp salt and 3/4 tsp pepper).Parsley and lemon wedges for serving (optional).1/2 cup all-purpose flour (preferably unbleached). 1 1/2 lbs extra large shrimp, peeled and deveined.Then from there shrimp are ready to deep-fry.Īnd to finish you can just serve with vibrant fresh lemon wedges for spritzing or your favorite shrimp sauce for dipping. You just go with a basic process of breading – coat with flour, dip in egg then cover in bread crumbs. It’s easy to make and really less intimidating than you may think. This fried shrimp makes for the ultimate appetizer, impressive party food, or crave-able main dish. Easily just as delicious as what you’ll find in any restaurant!Ī basic recipe that is most definitely one of the ultimate ways to make shrimp! You’ll absolutely love it and it may likely make it’s way to your list of favorites! A crispy Fried Shrimp recipe! Flavorful juicy shrimp are breaded with flaky crispy panko bread crumbs and deep fried until just cooked through and perfectly golden brown and tender.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |